Registered Dietitian 
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Duties and Responsibilities:

Registered Dietitians provide advice and education
 about   nutrition and its effect on health. They work in
schools, educational administration, research, hospitals,
clinics, industry, food service management, and private
practice. Registered Dietitians:

·Organize and supervise food service operations and
meal preparation.
 
·Make dietary recommendations.
 
·Counsel patients and clients about diets.
 
·Supervise the nutritional value of food and how it is
used by the body.

Average Salary: $30,000-$40,000

Educational Requirements:

Students should take a challenging high school
curriculum that includes math and science courses.
High school business courses may also prove helpful.
A bachelor's degree in dietetics or a related field approved by the american dietetic Association is required. Registered dietitians must also pass a professional exam and complete a supervised practicum.

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