Dietetic technician

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Duties and Responsibilities:

dietetic technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for school, hospitals, and industry. They:
*Gather and evaluate diet histories.
*Assist in planning patients meals.
*Provide nutritional counseling.
*Conduct food service operations.
*Oversee food preparation and service.
*Maintain records.

Average salary:$16,000-$30,000

Educational Requirements:

Student wanting to become dietetic technicians should graduate from high school with a well-rounded program. high school business courses may prove helpful.
Dietetic technicians must complete a two-year Associate's Degree program that is accepted by the American Dietetic Association. They must then pass a commission on Dietetics Registration examination.

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